Development and validation of a diet quality index for older adults
نویسندگان
چکیده
منابع مشابه
Development and validation of a prognostic index for 4-year mortality in older adults.
CONTEXT Both comorbid conditions and functional measures predict mortality in older adults, but few prognostic indexes combine both classes of predictors. Combining easily obtained measures into an accurate predictive model could be useful to clinicians advising patients, as well as policy makers and epidemiologists interested in risk adjustment. OBJECTIVE To develop and validate a prognostic...
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BACKGROUND As there is no population-specific, simple food-based diet index suitable for examination of diet quality in New Zealand (NZ) adolescents, there is a need to develop such a tool. Therefore, this study aimed to develop an adolescent-specific diet quality index based on dietary information sourced from a Food Questionnaire (FQ) and examine its validity relative to a four-day estimated ...
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like any other learning activity, translation is a problem solving activity which involves executing parallel cognitive processes. the ability to think about these higher processes, plan, organize, monitor and evaluate the most influential executive cognitive processes is what flavell (1975) called “metacognition” which encompasses raising awareness of mental processes as well as using effectiv...
Food frequency index as a measure of diet quality in non-frail older adults.
AIMS The objective of the present work was to identify factors associated with diet quality in non-frail older adults measured with the Food Frequency Index (FFI). METHODS In a cross-sectional survey, data from a qualitative 28-item food-frequency questionnaire was used to calculate the FFI in a sample of 444 adults aged 55 years and older living in Vienna, Austria. RESULTS A higher FFI, in...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2019
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665119000156